Sunday, April 24, 2011

Sauce for Salmon

Source: Ryan and Camilla Webb

Ingredients:
1 Tablespoon brown sugar
1 Tablespoon butter, melted
1 Tablespoon mustard
1 teaspoon lemon juice

Directions:
Mix together and serve with salmon, baked or grilled to your heart's content.  (We sprinkled ours with some special lemon pepper seasoning and spread a few thin slices of onion and lemon on top of the fish and baked it in a 375F oven till done.)

Notes:
Once upon a time, my neighbors Ryan and Camilla brought my family some amazingly delicious salmon with some amazingly delicious sauce to go with it.  When Gregg and I found ourselves as the owners of a couple hunks of salmon courtesy of another old neighbor of mine, I tracked the Webbs down for their secret.  Pretty dang easy and oh-so-tasty.

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