Source: Our good friend, Brad Harrison
Ingredients:
1 gallon milk
1 quart whipping cream
1 dozen eggs
2.5 cups sugar
2 teaspoons vanilla
1.5 tablespoons nutmeg
Directions:
Heat milk and cream in a large pot on stove - mix everything else separately in a blender. Add blended mixture to warm milk. Allow to get HOT, but not boiling, stirring constantly.
Notes: This egg nog is SO GOOD. We haven't made it ourselves yet, but enjoy a tall, cold glass every time we visit the Harrisons (they keep a constant supply stocked in their fridge throughout the holiday season).
