Source: back of the Stove Top box
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients:
1 can (14.5 oz) diced tomatoes, undrained
1 pkg. (6 oz) stuffing mix
1/2 cup water
2 cloves garlic, minced
1 1/2 lb boneless skinless chicken breasts, cut into bite-sized pieces
1 teaspoon dried basil leaves
1 cup shredded mozzarella cheese
Directions:
Heat oven to 400F. Stir tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened. Place chicken in a 13 x 9-inch baking dish; sprinkle with basil. Top with cheese and stuffing mixture. Bake 30 minutes or until chicken is cooked through.
Notes:
Another recipe from the back of the Stove Top box really came through for us. Man, this was tasty and so dang easy! We didn't have diced tomatoes, but a can of stewed tomatoes and the ol' Blanchard method of dicing right in the can solved that problem in a flash. We also didn't have mozzarella, but cheddar worked great. Yum. I'll be making this one again, for sure.
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