Source: A good friend, Ashlee
Ingredients
1 lb. ground beef (I substituted with ground turkey)
1 med-lg onion, diced
1 can of beans (I doubled this and used 1 can of black and 1 can of dark red kidney)
1-2 cups corn
1-2 jars of salsa (I used almost 2 24 oz jars)
Your favorite corn bread recipe (I used 2 boxes of Jiffy mix)
Directions
1. Saute meat and onion in large frying pan
2. In a 9x13" baking dish, combine meat, beans, corn, and salsa.
3. Pour cornbread dough over top
4. Bake according to your cornbread recipe (note: mine took a little longer than usual, probably because of the moisture underneath)
Notes: This is the ultimate food storage meal. It easily comes together in less than 10 minutes and is so delicious! The recipe is very forgiving, so feel free to adjust amounts or toss in whatever you have in the cupboard.
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