Roasted Asparagus with Balsamic Butter Sauce

Source: The Sisters Cafe

Ingredients:
1 bunch fresh asparagus
cooking spray
salt and pepper to taste
2 Tablespoons butter
1 Tablespoon soy sauce
1 teaspoon Balsamic vinegar

Directions:
Preheat oven to 400 degrees. Snap ends off of washed asparagus and place on baking sheet. Coat with cooking spray and season with salt and pepper. Bake for 12 minutes or until tender. Melt the butter in a sauce pan or in the microwave. Stir in soy sauce and Balsamic vinegar. Pour over roasted asparagus and serve.

Notes:
I love asparagus, usually just steamed with some butter and salt, but when I stumbled across this recipe while blog-stalking, I decided it would be fun to try something new.  A little different, but different, in this case, is quite tasty.