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Translation results40 g bacon
A family favorite for as long as I can remember. The first thing I cook when the weather gets colder and something my mom makes whenever I come home from long travels.
20g butter
400g ground beef
2 onions
1 glass of red wine
3 tablespoons of tomato paste
Salt, pepper
1 pinch of grated thyme
300 g sauerkraut (Hengstenberg Mildessa is nice)
30 g grated parmesan cheese
20 g butter/sour cream
Sides: Salt potatoes with melted butter
1. Preheat the oven to 200°C/400F.
2. Dice the bacon and onions. Heat the bacon in a large pan. Add the butter. Then mix in the ground beef and onions while stirring. Roast for 10 minutes.
3. Deglaze with red wine. Stir in tomato paste—season with salt, pepper, and thyme.
4. Grease the baking dish well. Pour in half of the beef mixture. Spread the sauerkraut on top.
Spread the remaining beef mixture, grated cheese and, the butter / sour cream in flakes on top.
5. Place in the preheated oven on the middle rack and bake for 45 minutes.
