Tuesday, July 1, 2014

Homemade Enchilada Sauce

Source: The original Kim Blanchard

Ingredients:
1 quart water
1/4 cup chili powder
1/2 teaspoon garlic
1 teaspoon cumin
1 8 oz. can tomato sauce
salt to taste
flour to thicken (2-3 Tablespoons)

Directions:
Mix all ingredients in a saucepan and boil till thick.  Should be the consistency of thin gravy.

Notes:
I never seem to have canned enchilada sauce on hand, which always made me shy away from enchilada recipes that I love.  Finally I realized that Kim has this great homemade recipe.  Now I'll never be without!  I had made (and posted about) a different recipe I found online a couple years ago.  It has now been deleted from this blog because this one is so much better!  Simple, quick, cheap, tasty.  Can't go wrong here.

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