Susan's Apple Pie

Source: Susan Clement, Mom's neighbor

Ingredients:
1 uncooked pie crust (top and bottom)
about one quart of canned apples (drained) or 4-5 apples, peeled, sliced, and boiled in sugared water until soft.
2-3 tablespoons flour
1/2 cup sugar
1 tablespoon cinnamon
5 slices of butter (1/2 - 1 tablespoon each)
1/4 cup milk + 1-2 tablespoons

Directions:
1. Drain the apples and put in the bottom crust
2. Sprinkle flour over the apple slices.
3. Mix sugar and cinnamon. Pour all but 2-3 tablespoons over the apple slices.
4. Stir apples slightly to pull flour and sugar/cinnamon throughout the pie.
5. Dot apples with butter. Pour 1/4 cup milk over the top.
6. Add your top crust and seal edge as desired.
7. Wet the top crust with milk and sprinkle heavily with remaining cinnamon/sugar mixture. Cut vent slices in the top crust.
8. Bake at 350 F until crust is golden brown.

Notes: This is the amazing apple pie that I make for Thanksgiving each year. It's so simple and oh so delicious! All of the measurements are approximate, so just eyeball it as you go.