Buttermilk Syrup

Source: my friend, Ashlee Webster

Ingredients:
1/4 cup buttermilk
1/2 cup butter
1 cup sugar
1 tsp. vanilla
1/2 tsp baking soda

Directions:
1. Mix buttermilk, butter, and sugar in a small saucepan. Boil for 1 minute. Remove from heat.
2. Add vanilla and baking soda. Serve warm.

Notes:
We've enjoyed a lot of extravagant breakfasts with our friends, the Websters, and this syrup has always been a necessity at each meal. It's the fancy, creamy, fattening version of your everyday maple syrup. It would be a perfect companion for the Cinnamon Pecan Waffles that I posted earlier. Enjoy!