Cinnamon Pecan Waffles

Source: my friend, Ashlee Webster

Ingredients:
3 tablespoons packed light brown sugar
3 cups whole wheat flour
1 1/2 tablespoons baking powder
2 1/2 teaspoons ground cinnamon
3/4 teaspoons baking soda
3/4 teaspoons salt
2 3/4 cups milk
1/4 cup vegetable oil
1/4 cup + 1 tablespoon applesauce
3 large eggs, lightly beaten
1 1/2 cup chopped pecans (or any kind of nut)

Directions:
1. Crumble the brown sugar to remove all lumps and place in a medium mixing bowl with the flour, baking powder, cinnamon, baking soda, and salt.
2. Combine the milk, oil, and eggs; stir until blended and smooth.
3. Add the wet ingredients to the dry and stir until smooth. Stir in the chopped pecans. Let batter rest 5 minutes before using.

Notes:
Ashlee served these to Bret and I a few weeks ago and we nearly died with delight. They were the most hearty, rustic, delicious waffles I have ever eaten! Because this recipe makes a lot of batter, I highly suggest using a standard, small square waffle iron so that you can keep the leftovers in the freezer for a fast and healthy breakfast.