Creamy Avocado Pasta

Source (via pinterest)

Ingredients:
1 medium, ripe avocado (pitted)
1/2 lemon, juiced, plus lemon zest to garnish
2-3 garlic cloves, to taste
1/2 tsp kosher salt, or to taste
1/4 cup fresh basil
1 Tbsp extra virgin olive oil
2 servings (6 oz) of your choice pasta (I used whole grain angel hair)
Ground black pepper, to taste

Directions:
1. Cook pasta according to package instructions.
2. Meanwhile, make the sauce by blending the garlic, lemon juice, and olive oil in a blender or small food processor until smooth. Add the avocado, basil, and salt. Process until smooth and creamy.
3. When pasta is done cooking, drain and place in a large bowl. Pour on sauce and toss until fully combined. Garnish with lemon zest and black pepper. Serve immediately. Makes 2 servings.

Notes: Holy moly. This is delicious! I had some leftover avocados from making my favorite guacamole last night, which gave me an excuse to try this recipe that I've had pinned forever. It was so easy and oh so delicious! The flavor could be described as "avocado pesto." I'm not even the biggest fan of avocados, so if you're partial to the vegetable, then prepare yourself for some serious joy!