Cilantro Lime Chicken (Slow Cooker)

Source (via pinterest)


Directions:
1. In a slow cooker (crockpot), mix together
1 24-ounce jar mild or medium salsa
Juice from one lime
1-4 cup fresh cilantro, chopped
1 package taco seasoning
1 jalapeno pepper, finely chopped (optional)

2. Add 4-6 boneless chicken breast halves (defrosted) and coat with the salsa mixture.

3. Cover and cook on low for 6 hours.

4. Serve the chicken with the salsa mixture spooned over the top, as a taco filling, or as a layer of taco salad.

Notes: We used this chicken, shredded, in burritos last night - yum! Bret and Melia noticed a lot of spicy heat (I only used mild salsa and 1/2 of a jalapeno), but I didn't taste any. Either way, it was very flavorful, super delicious, and outrageously easy!