Source: this site, via Pinterest
Ingredients:
One 24-ounce jar medium or mild salsa (since I used less chicken, I only used 2 cups of salsa - Pace medium - and it was plenty juicy!)
Juice from one lime
1/4 cup fresh cilantro, chopped
One 1.25-oz. package taco seasoning
2 jalapeno peppers, finely chopped (optional)
4-6 boneless chicken breast halves (I used about 2 1/2 ... ish - cut into "tenders")
Directions:
Mix salsa, lime juice, cilantro, taco seasoning and jalapenos in crockpot. Add chicken and make sure it's coated with the salsa mixture. Cover and cook on low for 6 hours. (My chicken was shreddable after about 3 hours, but I left it in there for a few more, just because we weren't ready to eat just yet.) Serve the chicken with the salsa mixture spooned over the top. If you're feeling crazy, throw a dollup of sour cream on top with some crushed tortilla chips. This is also delicious as a taco filling or in a taco salad (which is the way we ate it. Nachos are good, too. I love nachos).
Notes:
Here I present to you more of that awesome lime/cilantro/cumin combo that I love and adore. Easy. Delicious. 'Nuff said.
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