Source: my friend, Ashlee Webster
Ingredients:
1 loaf french bread cut into 1" slices (I have also used a texas toast loaf of bread)
8 ounces cream cheese
1 bottle sliced peaches, drained (I used home-bottled. You'd use a 28 ounce if you buy it at the store)
1 cup milk
1/3 cup maple syrup
3 eggs
1 teaspoon cinnamon
2 tablespoons melted margarine
1 tablespoon sugar
1 teaspoon vanilla
Directions: Preheat oven to 400. Spread cream cheese on both sides of all slices bread, arrange in 9x13 pan (I usually fit 6), top with peaches, and another layer of bread (or you can leave the top layer of bread off...we love two layers). Stick bread with fork to allow absorption. Whisk together milk through vanilla, then pour over bread. Bake for 25 minutes.
Notes: We've made (and eaten) this with our friends, the Websters, several times. It's so rich, but oh so incredibly delicious. Next time you want a knock-your-socks off, high-calorie breakfast, make this the star of your menu!
No comments:
Post a Comment