Source: side of the cornmeal box
Ingredients:
1 1/2 cups all-purpose flour
2/3 cup granulated sugar
1/2 cup yellow corn meal
1 Tbsp. baking powder
1/2 tsp. salt
1 1/4 cups milk
2 large eggs, lightly beaten
1/3 cup vegetable oil
3 Tbsp. butter or margarine, melted
Directions:
Preheat oven to 350 degrees F. Grease or paper-line 18-20 muffin cups.
Combine flour, sugar, corn meal, baking powder and salt in medium bowl. Combine milk, eggs, vegetable oil and butter in small bowl; mix well. Add to flour mixture; stir just until blended. Pour into prepared muffin cups filling 2/3 full.
Bake 18-20 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool slightly. Serve warm.
Notes:
We had these with our chili - they taste really great with some butter melted in and a slurp of honey. They're yummy cold the next morning, too!
No comments:
Post a Comment