Easy Cheesy Chicken Bake

Source: the back of the Stove Top box
Prep: 10 minutes
Bake: 30 minutes
Servings: 6

Ingredients:
1 pkg (16 oz) Stove Top stuffing mix for chicken
1-1/2 lb boneless skinless chicken breast, cut into 1-inch pieces
1 bag (14 oz) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz) condensed cream of chicken soup
1/2 cup milk
1-1/2 cups shredded cheddar cheese

Directions:
Preheat oven to 400F.  Prepare stuffing mix as directed on package; set aside.  Mix chicken and broccoli in 13x9-inch baking dish.  Stir in soup, milk and cheese; top with the prepared stuffing.  Bake 30 minutes or until heated through.

Notes:
We were out of ideas and wanted something fairly quick for dinner one night when Gregg suggested stuffing.  Lo and behold we discovered a treasure trove of recipes on the stuffing box.  This was one of those comfort foods - kind of a broccoli cheese soup meets chicken pot pie.  We used fresh broccoli florets we had in the fridge (about 1 stalk because that's all we had left) and that didn't look like enough green to me, so we added in some frozen peas (just sprinkled some till it looked good).  In Gregg's words, this dish was "delicious!"  And it also made a nice lunch the next day.