Cross Rib Roast

Source: Food.com

Servings: 4-6
Prep Time: 10 min.
Cook Time: 40-60 min.
Total Time: 1 1/2 hours

Ingredients:

• 2 lbs cross-rib roasts
• 2 tablespoons balsamic vinegar
• 2 tablespoons minced garlic
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• 1 tablespoon salt
• 1 teaspoon pepper
• 1 tablespoon olive oil

Directions:

1. Brush roast with balsamic vinegar.
2. Make a paste with remaining ingredients and apply to meat.
3. Roast meat at 450 for 15 minutes Reduce heat to 350 and cook for 40 o 60 minutes, or until internal temperature reaches 125.
4. Remove from oven; cover loosely with foil and let stand 15 to 25 minutes.

Comments:

All right, folks. . .another meat recipe from the Wihongis. As is typical for me and my carnivore husband, we found a great deal on beef at Smith's, but we found ourselves with a cut of meat that we had no idea how to prepare or cook! So, I just Googled "beef chuck cross rib roast" (the new cut this time around) and found this recipe. It was amazing! The balsamic vinegar not only perfectly tenderized the roast, but it tasted incredible combined with the garlic, herbs, and olive oil rub. Probably one of the best seasoning combinations I've ever had. . .I'll definitely be using this on other meat in the future!