- 2 tablespoons extra virgin olive oil (EVOO)
- 2 pounds ground chicken or turkey breast
- 1 carrot, peeled and chopped or grated
- 2 stalks celery, chopped
- 1 yellow onion, finely chopped
- 2-3 cloves garlic, finely chopped or grated
- Salt and freshly ground black pepper
- 2 tablespoons red wine vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1/4-1/3 cup hot sauce, such as Frank's Red Hot brand
- 1 cup tomato sauce
- 1 cup chicken stock
- 8 good quality burger rolls, split and toasted
- 1 cup blue cheese crumbles
- 2 large dill pickles, chopped
PREPARATION
Heat a large skillet with the EVOO over medium-high heat. Add the meat and break it up with wooden spoon, then cook for 5-6 minutes. Add in thecarrots, celery, onions and garlic, season with salt and freshly ground black pepper, then cook for 7-8 minutes more.
In a bowl, combine the vinegar, sugar, Worcestershire sauce, hot sauce, tomato sauce and stock. Pour into the pan and stir to combine. Simmer a few minutes more. Pile the sloppy Buffalo filling onto the buns and top with blue cheese and chopped pickles.
Comments: We liked Rachael Ray's buffalo chicken chili so much that we searched for a similar sloppy joe recipe to serve at our super bowl party. Lo and behold, it was right there in her online recipe archives. Once again, the flavor was outrageous! We complemented this healthy dish with sweet potato fries, green salad, and Heather's cowboy caviar for a spectacular guilt-free menu!
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