Servings: 12 bars
Prep Time: 5-10 minutes
Bake Time: n/a
Total Time: 5-10 minutes
Ingredients:
- 8 c. Golden Grahams cereal
- 5 c. miniature marshmallows
- 1 1/2 c. milk chocolate chips
- 1/4 c. light corn syrup
- 5 T. butter
- 1 t. vanilla
- 1 c. miniature marshmallows, if desired (and I do!)
Directions:
- Into a large bowl, measure cereal. Butter 13 x 9-inch pan.
- In a large microwaveable bowl, microwave 5 cups marshmallows, chocolate chips, corn syrup, and butter uncovered on high 2-3 minutes, stirring after every minute, until melted and smooth when stirred.
- Stir in vanilla.
- Pour mixture over cereal; quickly toss until completely coated. Fold in 1 cup marshmallows.
- Press mixture evenly in pan, using buttered back of spoon. Let stand uncovered for at least 1 hour, or refrigerate if you prefer a firmer bar.
- Cut into bars and serve.
No comments:
Post a Comment