Servings: 2-4
Prep Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Ingredients:
2 Tbsp. butter
1 large yellow onion, sliced
1 Tbsp. flour
4 cups beef broth
1 Tbsp. worchestershire sauce
1 tsp. pepper
1 french bread loaf
sliced swiss cheese
Soup Directions:
Saute onions in melted butter until soft and golden. Mix in flour. Add beef broth and worchestershire sauce. Bring to a boil, reduce heat to low and simmer for 10 minutes. Salt (optional) and pepper to taste.
Bread Directions:
Cut loaf into large (1-2") cubes. Spread on cookie sheet and toast in 425 degree oven for or until lightly browned. Remove from oven, top with cheese, and return to oven until cheese has melted.
Ladle soup into serving bowls and top with "croutons." Serve immediately.
Comments: Bret has said for years that this soup is one of his favorites, but I was too intimidated to try. However, after digging for a couple of recipes, I was pleased to see that the directions were actually very simple. So I made my own blend of the various recipes and after all was said and done, I was thrilled with the outcome! Not only was it delicious, but it was so easy to make! The presentation even seemed quite gourmet, so it could be a great dish for entertaining. (My poor photography skills provide no justice for the elegance within the bowl.)
No comments:
Post a Comment