M&M Cookies

Source

Ingredients:
1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
1/2 tsp vanilla
1 1/2 cups all purpose flor
1/2 tsp baking soda
1/2 tsp salt
1 - 1 1/2 cups M&Ms

Directions:
1. Preheat oven to 350 degrees F.
2. In a large mixing bowl, cream butter and sugars together. Add egg and vanilla, mixing to combine. Add flour, pudding mix, baking soda, and salt, stirring to combine. Add M&Ms, stirring to combine.
3. Bake for 10-12 minutes, until cooked through. Let cool on cookie sheet for 10 minutes before transferring to cooling rack.

Notes: We had leftover M&Ms from Cohen's birthday cake, so I decided that this classic would be a fun treat to make with the kids and freeze for future lunches. I had also heard good things about pudding cookies, so I was excited to try it! We weren't disappointed! Yum! I doubled the recipe so that I could use a whole box of pudding. (There was a little extra, but I just dumped it all in.)