Sunday, May 27, 2012

Slow Cooker Garlic Lime Chicken

Source365 Days of Slow Cooking


Ingredients
  • 5 bone-in chicken thighs
  • 1/2 c. soy sauce
  • 1/4 c. lime juice
  • 1 T. Worcestershire sauce
  • 2 garlic cloves, minced
  • 1/2 tsp. dry mustard
  • 1/2 tsp. ground pepper
  • 1 T. quick-cooking tapioca

Directions:
  1. Place chicken in slow cooker.
  2. Combine remaining ingredients and pour over chicken.
  3. Cover and cook on LOW 4-6 hours.

Comments:

This was really yummy. . .wonderful, citrusy flavor, and the chicken was fall-off-the-bone tender.  (Very similar to the taste of our family's grilled chicken steaks using the 7-Up/soy sauce marinade.)  Plus, being a slow cooker recipe, it's ridculously easy to prepare. 

This recipe saved me; it was late on Saturday night, I was dead tired, we hadn't done any grocery shopping, and I had (almost) all the ingredients in our freezer and pantry.  Actually, I was out of Worcestershire sauce, so I used A-1 steak sauce instead -- thank heavens for being able to Google cooking substitutes -- and I didn't have quite enough limes, so I used lemons to get the full amount of juice.  We'll definitely be making this again!

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