Ingredients:
- 5 bone-in chicken thighs
- 1/2 c. soy sauce
- 1/4 c. lime juice
- 1 T. Worcestershire sauce
- 2 garlic cloves, minced
- 1/2 tsp. dry mustard
- 1/2 tsp. ground pepper
- 1 T. quick-cooking tapioca
Directions:
- Place chicken in slow cooker.
- Combine remaining ingredients and pour over chicken.
- Cover and cook on LOW 4-6 hours.
Comments:
This was really yummy. . .wonderful, citrusy flavor, and the chicken was fall-off-the-bone tender. (Very similar to the taste of our family's grilled chicken steaks using the 7-Up/soy sauce marinade.) Plus, being a slow cooker recipe, it's ridculously easy to prepare.
This recipe saved me; it was late on Saturday night, I was dead tired, we hadn't done any grocery shopping, and I had (almost) all the ingredients in our freezer and pantry. Actually, I was out of Worcestershire sauce, so I used A-1 steak sauce instead -- thank heavens for being able to Google cooking substitutes -- and I didn't have quite enough limes, so I used lemons to get the full amount of juice. We'll definitely be making this again!
No comments:
Post a Comment