Sunday Brunch Bake

Source: Kraftfoods.com

Servings: 12

Prep Time: 20 minutes

Baking Time: 30 minutes

Total Time: 50 minutes

Ingredients:

• 12 large eggs
• 1/3 c. sour cream
• 1 lb. pork sausage
• 1 c. fresh sliced mushrooms
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 pkg. (8 oz.) finely shredded cheddar cheese

Directions:

1. Heat oven to 400 degrees.
2. Beat eggs and sour cream with whisk until blended. Pour into 13x9-inch baking dish. Bake 10 minutes or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms, and onions in large skillet on medium heat 6 to 8 minutes or until sausage is done, stirring occasionally. Drain.
3. Reduce oven temperature to 325 degrees.
4. Spoon tomatoes over egg layer; cover with sausage mixure. Top with cheese.
5. Bake 30 minutes or until center is set.

Comments:

I discovered this recipe when I was trying to find a breakfast casserole that didn't have carbs as the main ingredient (potatoes, bread, etc.). . .and now this has become a Wihongi family favorite! I've also made variations with chicken instead of sausage and other vegetables (zucchini, yellow squash, etc.) I usually make it with reduced fat sour cream and low-fat sausage. SO, SO, good!