Sausage and Cabbage Skillet

bhg.com

Serves 4-6

Prep Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Ingredients

• 1 small head cabbage, shredded (5 cups), or 5 cups preshredded cabbage with carrot
• 4 medium potatoes, sliced
• 1 medium onion, sliced and separated into rings
• 1 teaspoon caraway seed (optional)
• 1 pound cooked kielbasa or other smoked sausage link, halved lengthwise and bias-sliced into 1-inch pieces
• 1 cup apple juice
• 2 tablespoons brown or prepared mustard
• 1/2 teaspoon instant beef bouillon granules
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Directions

1. In a 12-inch skillet combine cabbage, sliced potatoes, onion, and, if desired, caraway seed. Top with sausage.

2. In a small bowl combine apple juice, mustard, and bouillon granules. Pour over sausage mixture in skillet. Bring mixture to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender. Makes 5 servings.

Comments: An instant family favorite! SOOOO delicious! My only notes are that the mixture was too big for my pan, so I had to leave some cabbage out, and I double the liquid mixture for extra flavor and "sogginess"