Blueberry Muffins

Source: Kim Blanchard

Servings: makes about 18 muffins

Prep time: 15 minutes

Cook time: @25 minutes

Total time: 45 minutes

Ingredients:

Dry:
2 cups unbleached white flour
1 cup whole wheat flour
½ cup sugar
3 teaspoons baking powder
1 ½ teaspoons salt

Wet:
In electric blender place:
2 eggs
1/3 + 1 Tablespoon vegetable oil
1 teaspoon vanilla
Add enough milk to make 2 ½ cups liquid
Blend in blender

Directions:
Pour wet ingredients into dry and mix only enough to blend
Fold in 2 -3 cups frozen blueberries (I like a lot)

Bake 350 for 25 minutes or until done

Mix dry ingredients:
2 cups unbleached white flour
1 cup whole wheat flour
½ cup sugar
3 teaspoons baking powder
1 ½ teaspoons salt

In electric blender place:
2 eggs
1/3 cup + 1 Tablespoon vegetable oil
1 teaspoon vanilla
Add enough milk to make 2 ½ cups liquid
Blend in blender

Pour wet ingredients into dry and mix only enough to blend
Fold in 2 -3 cups frozen blueberries (I like a lot)

Bake 350 for 25 minutes or until done
Makes @ 18 muffins

Comments:
When our kids were little we made muffins or some kind of quick bread almost every Saturday morning. Here is one of their favorites! And we like a LOT of blueberries in each muffin!