Apple Cider Syrup

Source: here

Ingredients:
1/2 cup sugar
1 Tablespoon cornstarch
1 teaspoon cinnamon
1/2 teaspoon cloves (I accidentally only added 1/4 teaspoon, but I think it was plenty spicy)
1 cup apple cider (regular apple juice works too)
1 Tablespoon lemon juice
2 Tablespoons butter

Directions:
Mix sugar, cornstarch, and spices in a small saucepan.  Add cider and lemon juice and cook over medium-high heat until it begins to boil and thicken.  Once thick, remove from heat and stir in the butter until melted.

Store in the refrigerator.

Notes:
We had the missionaries over for dinner last night, and, as has become a tradition for us, we served them breakfast for dinner.  This time it was french toast with this delightful syrup as a most delicious topper.  Gregg especially enjoyed it. I think we may need to keep apple cider around all year just so we can have this syrup, too.  Super yum!