Source: inspired by a combination of this and this, via Pinterest (because I couldn't find any pineapple preserves at the store!)
Ingredients:
4-5 chicken breasts
1/2 bottle Panda Express Mandarin Sauce (use about 10 oz)
1/2 jar orange marmalade (use about 9 oz)
Directions:
Cook chicken in crock pot on high for 3 hours. After 3 hours, drain juices from crock pot. Mix Mandarin sauce and orange marmalade together and pour over chicken. Cook on high for another 1/2 hour - hour. (I broke up my chicken breasts into biggish shredded chunks to better distribute the sauciness over more chicken area.) Serve with a side of rice (and some cooked peas for color!).
Notes:
Perhaps the simplest recipe I've ever made in my life. But it surely didn't taste that way. We both really enjoyed this Teriyaki-type dish. Easy peasy.
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