Thursday, August 1, 2013

Curry Chicken Salad Wraps

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Ingredients:
1/4 cup light mayonnaise
1/2 tsp. curry powder
2 cups chopped cooked chicken
1/2 cup grapes, sliced in half
1/4 cup finely chopped red bell pepper
1 stalk celery, finely chopped
2 tbsp. chopped cilantro
salt and pepper to taste
3-4 flour tortillas

Directions:
1. Combine mayonnaise and curry powder in medium bowl; mix well. Add chicken, grapes, red bell pepper, celery, and cilantro. Fold ingredients to combine. Salt and pepper to taste.

2. Spoon into center of tortilla - add other fillings as desired (lettuce, tomato, cucumber, cheese, etc.); roll up and enjoy!

Notes: Served these last night with a bowl of summer soup - delish!! My changes: omitted bell pepper and cheese, added pineapple and diced cucumber, served on whole wheat tortillas.

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