Balsamic Peppered Chicken

Source: Bonnie Norman (Mom's neighbor) via "A Taste of Glenmoor Village" (the cookbook that Mom gave to us a few years ago that her ward compiled)

Ingredients:
4 boneless skinless chicken breasts
2 tsp. lemon pepper
1 1/2 tsp. olive oil
1/3 cup balsamic vinegar
1/4 cup chicken broth
2 garlic cloves, minced
4 tsp. butter
Parsley
Cherry Tomatoes

Directions:
1. Pound meat to 1/4 inch. Season with lemon pepper.
2. Heat oil in fry pan and add chicken. Cook until tender.
3. Add vinegar, brother, and garlic. Cook, scraping up meat bits. Reduce until syrupy.
4. Add butter.
5. Serve on platter with sauce over top. Garnish with parsley and cherry tomatoes, if desired.

Notes: YUM! I've had this recipe on my "to try" list for ages and I regret not doing it earlier. It was so easy and quite impressive. To up the aesthetic and health factors, I piled some julienned vegetables on top instead of the parsley and tomatoes.