Kielbasa and Tortellini Soup

Source: Based on this, adapted by Laurel


Ingredients:
1 large onion, sliced or diced
1 package kielbasa, halved lengthwise and sliced
1 24-oz can petite diced tomatoes, undrained
1 tablespoon Italian seasoning
3 cups beef broth or stock
2 cups green beans
2 cups thinly sliced cabbage
1 package cheese-filled tortellini
Salt and Pepper to taste

Directions:
1. In a large pot, saute onion and kielbasa in butter or olive oil until onion is soft/transparent, and kielbasa is lightly browned.
2. Add tomatoes, seasoning, broth, and green beans. Simmer over low heat, covered, for 15-30 minutes.
3. Add cabbage and tortellini. Increase heat to medium, and cook for 5-10 minutes or until pasta and cabbage are tender. Serve immediately.