Swedish Meatballs

Source: The Farrer Family

Servings: 6-8 (3-4 meatballs per person)
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour


Ingredients:
Meatballs:
2 lbs ground beef
1 cup rolled oats
2 eggs, slightly beaten
2/3 cup onion, finely chopped
1 1/4 tsp salt
pinch black pepper
1 1/2 tsp worcestershire sauce
2/3 cup milk

Sauce:
1 cup brown sugar
1/2 cup apple cider vinegar
2 tsp mustard
1/2 cup BBQ sauce
2 tsp worcestershire sauce

Directions:
Combine all sauce ingredients in a saucepan over medium heat until bubble. Combine all meatball ingredients, roll into 1" balls, place in glass baking dish in a single layer, cover with sauce. Bake at 350F for 30 minutes, covered with aluminum foil. Serve over rice.

Comments:
Yet another Farrer family favorite. The sauce is very unique - almost a blend of BBQ and sweet and sour sauces. I usually simplify by using frozen meatballs and not heating the sauce before pouring into the baking dish. (Doing so turns this into a 5-10 minute meal!)