Danish Pancakes

Source: The Farrer Family

Servings: 4-6 medium pancakes (or 2-3 large pancakes)

Prep Time: 5 minutes

Cook Time: 30 minutes (each pancake taking about 5 minutes)

Total Time: 35 minutes

Ingredients:
1/4 cup flour
1/4 cup milk
1 large egg

Directions:
Blend ingredients together until batter is thin and smooth. Pour a small amount of the batter into a hot, buttered frying pan - covering the surface of the frying pan with a thin layer of batter by tilting and turning the pan while pouring. Cook over medium-high heat until pancake is cooked through (about 2-3 minutes) and the underside is golden; flip over once and cook for additional 1-2 minutes until other side is golden.

Spread with desired filling and roll to serve.

Comments:
This is one of my favorite Farrer family recipes! We eat them at least once a week for breakfast or dinner - at least tripling the recipe. The pancakes are very similar to the Blanchard's famous Swedish Pancakes, but much thinner and more egg-y. Bret and his brothers traditionally serve the pancakes spread with butter and sprinkled with granulated sugar. To incorporate more nutrition into the meal, I like to prepare them with cottage cheese, yogurt, and/or fruit. We've also enjoyed them as a dessert filled with cream cheese, nutella, frosting, and/or fruit syrups.