Cheesy Ham and Hash Brown Casserole

Source: Allrecipes.com


Servings: 12
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Ingredients:

• 1 (32 ounce) package frozen hash brown potatoes
• 8 ounces cooked, diced ham
• 2 (10.75 ounce) cans condensed cream of potato soup
• 1 (16 ounce) container sour cream
• 2 cups shredded sharp Cheddar cheese
• 1 1/2 cups grated Parmesan cheese

Directions:

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
2. In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
3. Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

Comments: This is an amazing breakfast casserole I discovered when we hosted Kasey's homecoming brunch. Easily made the night before and cooked an hour before serving. I made this for our Wihongi Easter get-together this year, as well as the Sunday Brunch Bake and the Baked French Toast Casserole. . .quite the hit!