Cake Mix Fix-Up

On Sunday, I was craving a succulent dessert but was limited on ingredients. (Finals week = no grocery shopping) Of course, I turned to the trusty world wide web for inspiration. A few sites said that a great way to transform a boring boxed cake mix into something special is to replace the water and oil with milk and butter (eggs unchanged). Boy, were they right! This makes such a moist, rich, spongy cake! I'll never use the product instructions again!