Wednesday, July 29, 2015

Frozen Hot Chocolate

Source

Ingredients
6 fluid ounces milk
1/2 cup hot cocoa mix
2 cups crushed ice cubes
whipped cream (optional)

Directions
1. Pour milk into blender.
2. Add hot cocoa and ice.
3. Blend first at low speed and then high speed until ice is finely crushed and slushy.
4. Pour into tall glass and top with whipped cream and a dusting of hot cocoa mix, if desired.

Notes
This is my new favorite summer treat! It's fast and simple to make, and easy to multiply for crowds. Love it! Feel free to tweak measurements to accommodate your preferences.


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