Ingredients:
1 German chocolate cake mix
1 stick butter, melted
½ cup oats
2 eggs
1 cup chocolate chips (white chocolate chips are pretty tasty, too)
Directions:
Mix all ingredients together. Roll into 1 in. balls and place on cookie sheet. Bake 9-11 minutes at 350°.
Notes:
Super quick. Super easy. Super duper tasty. Pretty much sums it up. These have been a favorite of mine for a long time, but I haven't made them forever. I got a bunch of white chocolate (that had been dyed green) skeleton bones as a Halloween treat from my friend and, after eating one, I knew I couldn't just eat them plain - they were so sweet! So, I chopped them up roughly and added them to this batter in place of the chocolate chips. Perfection!
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