Crockpot Orange Chicken

Source: here

Ingredients:
4-5 boneless skinless chicken breasts, thawed (I just added them frozen and it worked perfectly)
3/4 cup orange marmalade
3/4 cup BBQ Sauce
2 Tablespoons soy sauce

Directions:
Cook chicken in crockpot on high for 3 hours.  After 3 hours, drain juices.  Mix together marmalade, BBQ sauce, and soy sauce in a small bowl.  Pour over chicken and cook on high for 30 more minutes.

Notes:
Couldn't be simpler!  Luckily it was awesomely tasty, too.  The chicken was so soft and moist and flavorful.  I did shred it slightly into big chunks when I added the sauce mixture, just so I could ensure that I upped the chicken-to-sauce ratio.  We ate this with some delicious rice pilaf, but plain rice would be fantastic, as well.