INGREDIENTS:
(Large Batch: x4)
2 tbsp. (1/2 cup)
onion powder
2 tbsp. (1/2 cup)
paprika
1 tsp. (1 tbsp. +
1tsp.) garlic powder
1 tsp. (1 tbsp. +
1tsp.) chili powder
1 tsp. (1 tbsp. +
1tsp.) marjoram
1 tsp. (1 tbsp. +
1tsp.) dry mustard
1 tsp. (1 tbsp. +
1tsp.) salt
½ tsp. (2 tsp.)
black pepper
¼ tsp. (1 tsp.)
celery seed
Mix and store in an airtight container. Use 1/3 cup of
seasoning per pound of meat with desired sauce/liquid.
NOTES: This is the spice mix that I use in my sloppy joe filling. Kimma converted me to making my own seasoning mixes after I tried her taco seasoning.
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