Ingredients:
1 16 oz package rotini pasta
1 1/2 c. salsa
1 cup mayo
1/2 sour cream
1 16 oz can black beans
1 11 oz can corn
1/2 c. diced red bell pepper
2 green onions
1 4.25 can olives, sliced
1/2 tsp garlic powder
1/2 tsp cumin
1/2 tsp cilantro
1 tsp salt
black pepper to taste
Directions:
1. Cook pasta, drain, and cool.
2. Whisk salsa, mayo, sour cream, black beans, corn, pepper, onions, olives, and spices together in a large bowl. Add cooled pasta and stir to coat evenly.
3. Cover the bowl with plastic wrap and refrigerate at least 2 hours before serving.
Notes:
Not earth-shatteringly delicious, but certainly worth sharing at a potluck if you're looking for something different to try.
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