Wednesday, April 24, 2013

Peach Syrup

Source, altered by me

Ingredients:
5 cups canned peaches, blended (including juice)
2 cups sugar
2 tablespoons lemon juice
2 teaspoons vanilla
1 teaspoon cinnamon

Directions:
1. Combine peach puree, sugar, and lemon juice in a saucepan. Bring to a boil.
2. Simmer 5 minutes.
4. Add vanilla and cinnamon.
5. Serve hot.

Notes: Soooo delicious. I served this with pancakes last night and I doubt I'll ever want maple again! (Even Bret's hot homemade liquid of love.) It would be equally delicious over ice cream, cakes, etc.

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