Saturday, March 31, 2012

Chicken and Black Bean Tacos

Source: not really sure who to credit for this one - my mom made it quite a bit and we always loved it

Ingredients:
1 can black beans, rinsed and drained
1 can shredded chicken (or you can use 1 large chicken breast, cooked and shredded)
1 cup salsa
1 packet taco seasoning
1/2 onion, diced, optional

Directions:
Brown onion in a little bit of oil in a frying pan.  Add chicken, beans, salsa and taco seasoning.  Heat through and serve with your favorite taco toppings in a warm tortilla.

Notes:
Quick.  Easy.  Delish.  What more can you ask for?  I also like to use these leftovers as a quesadilla filling.

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