White Bean Lime Chicken Chili

White Bean Lime Chicken Chili
Sweet Tomatoes Copy Cat Recipe recreated by Paul and Kim


Ingredients:
2 (15 oz) cans small white beans (Do NOT rinse or drain- use all liquid)
2 (4 oz) cans fire roasted chilies
1 (12.5) can cooked chicken (retain broth)
1 large yellow onion diced
2 Tablespoons diced bottled jalapenos
2 fresh diced roma tomatoes
1 teaspoon cumin
2 teaspoons garlic minced (we used bottled)
1/8 teaspoon coriander
½ Tablespoon sugar
2 Tablespoons fresh finely minced cilantro
Juice from 1 ½ limes
S and P to taste (we used very little- the canned beans already have salt)

Directions:
Open cans of beans, chilies and chicken
In blender blend ONE can of beans with the broth from the canned chicken (do not puree, just mix for about 10 seconds)
You will add the other can of beans to the soup without blending

In large soup pan sauté onion and garlic in 2 T olive oil
When onions are soft, add the two diced tomatoes, cook/stir for another minute until tomatoes are soft

To pan with onion, garlic and tomato mix:
Blended bean/ broth mix
Both cans of chilies
Remaining can of beans
Cumin, coriander, cilantro, sugar, salt and pepper if desired
Lime juice

Mix well and simmer on low for 15 – 30 minutes

Enjoy!