Source
Ingredients
2 cups diced watermelon
1 cup diced mango
¾ cup diced, de-seeded, peeled cucumber
¾ cup diced jicama
2-3 green onions, finely chopped
1 serrano chile, with half the seeds
1 small avocado, diced
1 tablespoon lime juice
1 teaspoon sugar
1 teaspoon olive oil
1 teaspoon rice vinegar
2 tablespoons each of fresh chopped mint and cilantro
Salt, to taste
Notes
I sampled this at our Cinco De Mayo party and fell in love - a perfect blend of sweet and savory. It's wonderful with chips, and, believe or not, on steak. Yum!
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