Source
Ingredients
6 fluid ounces milk
1/2 cup hot cocoa mix
2 cups crushed ice cubes
whipped cream (optional)
Directions
1. Pour milk into blender.
2. Add hot cocoa and ice.
3. Blend first at low speed and then high speed until ice is finely crushed and slushy.
4. Pour into tall glass and top with whipped cream and a dusting of hot cocoa mix, if desired.
Notes
This is my new favorite summer treat! It's fast and simple to make, and easy to multiply for crowds. Love it! Feel free to tweak measurements to accommodate your preferences.
Showing posts with label drinks. Show all posts
Showing posts with label drinks. Show all posts
Wednesday, July 29, 2015
Thursday, December 9, 2010
Egg Nog
Source: Our good friend, Brad Harrison
Ingredients:
1 gallon milk
1 quart whipping cream
1 dozen eggs
2.5 cups sugar
2 teaspoons vanilla
1.5 tablespoons nutmeg
Directions:
Heat milk and cream in a large pot on stove - mix everything else separately in a blender. Add blended mixture to warm milk. Allow to get HOT, but not boiling, stirring constantly.
Notes: This egg nog is SO GOOD. We haven't made it ourselves yet, but enjoy a tall, cold glass every time we visit the Harrisons (they keep a constant supply stocked in their fridge throughout the holiday season).
Ingredients:
1 gallon milk
1 quart whipping cream
1 dozen eggs
2.5 cups sugar
2 teaspoons vanilla
1.5 tablespoons nutmeg
Directions:
Heat milk and cream in a large pot on stove - mix everything else separately in a blender. Add blended mixture to warm milk. Allow to get HOT, but not boiling, stirring constantly.
Notes: This egg nog is SO GOOD. We haven't made it ourselves yet, but enjoy a tall, cold glass every time we visit the Harrisons (they keep a constant supply stocked in their fridge throughout the holiday season).
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