Grape Jelly Meatballs

Source: Monica (or Candi?) Wihongi
Servings: 8
Prep Time: 5 minutes (if that!)
Cooking Time: 2-3 hours
Total Time: 2-3 hours

Ingredients:

• 1 bag frozen meatballs (80-count)
• 1 12-oz. bottle chili sauce
• 1 16-oz. jar grape jelly

Directions:

1. Dump all ingredients into Crock-Pot.
2. Let cook on low setting for 2-3 hours (or cook in pot or microwave, according to meatball package).
3. Serve with toothpicks as an appetizer or over sticky rice for an entree.

Comments:

This "recipe" couldn't be any easier! I've used Heinz chili sauce, but the best is the locally-made "Homade" Chili Sauce in a little round jar with a white lid. (Smith's usually carries it. . .I'm not sure about other stores?) I remember years ago at Kage's baby blessing, one of the sisters-in-law made this and Dad absolutely raved about how good it was. . .how surprised I was to find out how "hard" it was to make this tasty dish!